Recepten
Ontdek onze favoriete recepten — van snelle doordeweekse maaltijden tot feestelijke gerechten.
Geen recepten gevonden voor deze filters.
Filters wissen
Green rooibos iced tea with cucumber and mint
A cold infusion of green rooibos is lighter and fresher than that of red rooibos and is excellent as a base for a refres
Rooibos latte with oat milk and cinnamon
A rooibos latte is a caffeine-free alternative to the classic coffee latte or chai latte, with a soft, lightly sweet fla
Beetroot smoothie with ginger and orange
A smoothie with beetroot powder is ready in a few minutes and has a striking deep red color that immediately stands out.
Roasted pumpkin seed pesto with pasta
This recipe is a simple variation on the classic pine nut pesto, with a slightly more robust flavor and a dark green col
Homemade red lingonberry compote with cardamom
Red lingonberry compote is a basic recipe in Scandinavian cuisine that goes well with almost everything: with game and p
Moroccan lamb shoulder from the oven with Ras el hanout and couscous
A lamb shoulder that cooks slowly in the oven, rubbed with Ras el hanout and olive oil: a dish that requires little prep
Roasted chicken with rosemary, garlic and lemon
Chicken with rosemary is a timeless recipe from Mediterranean cuisine that delivers great flavor with a minimum of ingre
Pasta with sage butter and pecorino
A classic Italian sauce of brown butter and sage, ready in the time it takes to cook the pasta. Works with ravioli, tort
Persian saffron rice with rose buds and cardamom
A simplified version of the classic Iranian chelow, perfumed with saffron, rose buds and cardamom
Rose Syrup from Organic Rose Buds
A floral syrup based on Rosa damascena, made according to Persian tradition. Versatile for use in beverages, desserts an
Rose Lemonade with Honey and Lemon Balm
This recipe uses dried organic rose petals for a simple, refined lemonade that you can serve both warm and cold. The lem
Sheet pan shawarma with organic spice mix
Easy oven version of shawarma with chicken or lamb. Ready in under an hour, to serve in pita or on rice with roasted veg
Orange blossom madeleines with organic orange blossom
Light French madeleines perfumed with dried orange blossom from Citrus aurantium. Simple recipe, particularly delicious
Homemade glühwein with organic orange slices
Making glühwein doesn't have to be complicated. With a good bottle of red wine, some winter spices and a few dried orang
Sloe Berry Chutney
a forgotten flavor maker to serve with cheese and game
The dry rub steak: organic steak spice mix in the pan
A dry rub steak doesn't require complicated technique, but it does need a few basic rules: good meat, a hot pan and the
Homemade pho broth with organic star anise
Pho is a Vietnamese noodle soup where the strength lies entirely in the broth: clear, deep in flavor and aromatic from a
Lemonade with stevia leaf and organic mint
A refreshing lemonade without sugar doesn't mean you have to resort to synthetic sweeteners. With a few dried stevia lea
Smoothie bowl with organic wheatgrass powder
A green smoothie bowl is one of the easiest ways to incorporate wheatgrass powder into your daily diet. The slightly swe
Thyme tea with honey and lemon
a classic remedy for colds and cough
Vanilla Cream with Organic Bourbon Vanilla Pod
A classic vanilla cream, also known as crème pâtissière, is one of the most versatile preparations in pastry making. It
Slow-cooked pork shoulder with organic herb mix
A pork shoulder that cooks for hours at low temperature needs little to shine: good herbs, a bit of patience and the rig
Fennel seed tea with anise and dill
A warm herbal tea after a meal is one of the simplest ways to support digestion. This combination of fennel seed, anise
Cocktail Sauce with Cayenne Pepper
A classic cocktail sauce with a spicy kick. Perfect with shrimp, seafood or as a dip sauce for festive appetizers.
Court bouillon for shellfish
An aromatic vegetable broth that you use to poach lobster, crab or other shellfish. Simple, quick to prepare, and it giv
Wild stock with red wine and aromatic herbs
A powerful homemade wild stock as a base for wild sauces, stews and winter preparations. Vegetables caramelize slowly, h
Barberry pannacotta with honey and lemon
An elegant pannacotta with the fresh tart flavour of dried barberries. The berries steep into the cream and give a beaut
Pan-fried cod with fish herbs bio
A simple pan preparation where the herb mix subtly supports the taste of the fish.
Bake your own speculaas cookies with organic speculaas spices
Baking speculaas yourself gives you control over everything: the amount of sugar, the choice of flour, and above all the
Simple tomato sauce with organic pizza herbs
A basic tomato sauce that works as a pasta sauce, pizza base or dipping sauce. With organic pizza herbs as the only herb
Tabbouleh with organic peppermint and lemon
A refreshing Lebanese classic where peppermint takes center stage. Light, spicy and ready in less than an hour.
Sea bass ceviche with pink pepper
A fresh, light ceviche where citrus juice cures the fish without heat. Pink peppercorns add a fruity, aromatic touch and
Classic Green Peppercorn Sauce
A French classic cream sauce with green peppercorns, for steak or fillet. Mild in flavor, lightly spiced and ready in fi
Roasted pepper soup with organic paprika powder
There are dishes that deliver a lot of flavor with few ingredients. This roasted pepper soup is one of them. By roasting
Spanish patatas bravas with smoked paprika powder
A classic Spanish tapas dish: crispy fried potatoes with a smoky, lightly spicy sauce based on smoked paprika powder.
Classic paella with chicken and seafood
An authentic paella based on organic paella spices, with chicken, shrimp and mussels. Prepared in one pan, for the whole
Classic Greek marinade with oregano
A simple Mediterranean marinade based on olive oil, lemon and oregano. Suitable for lamb, chicken, pork, fish and grille
Classic Béchamel Sauce
A basic recipe for a smooth, aromatic white sauce, ready in 15 minutes.
Elderflower syrup with lemon and rose petals
Make delicious elderflower syrup yourself. It does take some work, but ultimately the result is stunning.
Dal with Black Mustard Seed Tarka
A simple red lentil dal finished with a classic tarka of black mustard seeds, cumin and turmeric. Ready in 35 minutes.
Homemade mustard with organic yellow mustard seeds
Homemade mustard based on organic yellow mustard seeds. Simple recipe for a smooth, mild mustard that you can fully adju
Homemade Horseradish Sauce
Horseradish is a trusted flavoring ingredient in many European kitchens. This sauce is a simple preparation that brings
Classic pot-au-feu with bay leaf, thyme and winter vegetables
A pot-au-feu is one of the most classic one-pot dishes from French cuisine: slowly braised meat with winter vegetables i
Curry noodle soup with coconut
A warm, fragrant noodle soup with coconut milk, mild curry, fresh vegetables and tofu, chicken or prawns, depending on w
Lemon verbena sorbet with honey
Lemon verbena (Aloysia citriodora) is a particularly rewarding herb in the kitchen because of its fresh and refined lemo
Raspberry vinaigrette with dried raspberries: fresh and tangy with salad and grilled meat
A good vinaigrette doesn't need to be more than three ingredients in the right proportions. With dried raspberries as a
Rendang spice paste with vegetables and coconut
An Indonesian-inspired stew where dried galangal root forms the flavor base. Vegetables in the foreground, coconut milk
Dal with dried curry leaf tarka: a simple South Indian lentil dish
Dal is one of the most eaten dishes in India, and for good reason: it is nutritious, quick to make and endlessly versati
Homemade naan bread with organic black cumin
Baking naan bread at home is easier than it seems, and the result is a world of difference from the vacuum-packed versio
Grilled chicken with organic herb mix, roasted potatoes and yogurt sauce
A good herb mix does most of the work for you: you only need to rub it in, let it rest for a while and grill. The chicke
Yakitori with sansho pepper and sesame dip
A classic Japanese grilling recipe, made at home Yakitori, literally "grilled chicken", is one of the most accessible pr
Grilled chicken with lemon thyme organic and garlic
Lemon thyme (Thymus citriodorus) is a very versatile herb that pairs wonderfully with fish dishes and poultry. The fresh
Lemon cake with almond filling and organic dried lemon peel
Lemon peel (Citrus limon) is one of the most versatile flavor makers in the kitchen. The dried variety is always at hand
Béarnaise sauce with organic tarragon
Tarragon (Artemisia dracunculus) is the defining herb in béarnaise sauce, the rich butter sauce classically served with
Chili oil with Bird's Eye chili organic
One of the simplest and most versatile ways to use Bird's Eye chili (Capsicum frutescens) is as a base for homemade chil
Fenugreek dal: a simple Indian recipe with methi
Dal is the Indian term for a dish based on cooked lentils, split peas or other legumes, finished with an aromatic base o
Ginger Spritz — cocktail & mocktail
A warming ginger cocktail and matching mocktail based on homemade ginger syrup with organic ginger powder. Spicy, fresh
Goji breakfast bowl with oatmeal, apple and walnuts
A simple, colorful breakfast bowl with organic goji berries as the main ingredient. Dairy-free, no cooking required, rea
Gyros with grilled vegetables, chickpeas and tzatziki
A classic gyros marinade based on organic gyros spice mix. Vegetables and chickpeas front and center, served in pita bre
Harissa hummus with coriander and olive oil
A spicy hummus with harissa spice mix bio as a flavor maker. Creamy, spicy and with a North African touch. Ready in 15 m
Grilled scampi with harissa marinade and mint yogurt
Quickly marinated scampi with harissa spice mix bio, grilled over high heat and served with couscous and a fresh mint yo
Golden curry soup with red lentils and coconut milk
Curry powder is one of those ingredients that transforms a soup in minutes from bland to rich and aromatic. This red len
Pesto with dried herbs
Pesto is a delicious and versatile flavoring that you can easily customize with different herbs, nuts and seeds. This re
Tomato sauce with basil and olive oil
A simple Mediterranean tomato sauce with dried basil as the star ingredient.
White bean soup with savory herb bio
Savory (Satureja montana) is so inextricably linked with legumes in Provençal and Italian cuisine that the herb is liter
Braised Pork Cheeks
A hearty stew with pork cheeks, brown beer, mustard and a few well-chosen spices. The slow cooking makes the meat wonder
Moroccan vegetable tagine with chickpeas
A fragrant, spicy tagine with chickpeas and tender vegetables. Delicious as a vegetarian main course, for example with c
Mediterranean fish soup with cayenne pepper
Fish soup with cayenne pepper organic. Ready in 40 minutes. With white fish, shrimp, fennel and orange. Spicy and aromat
Strong chicken stock
Strong chicken stock gets a full flavor and slightly bound structure through long, gentle steeping. Especially when work
Jambalaya with organic Cajun spice mix
The Cajun spice mix is more than just a spice blend: it is the embodiment of an entire culinary culture. Cajun cuisine i
Oatmeal with chokeberry, walnuts and honey
The chokeberry (Aronia melanocarpa) is still relatively unknown in Belgium, but in Poland and Eastern Europe the berry h
Grilled vegetables with BBQ spice mix organic
A simple Mediterranean grill dish where the BBQ spice mix takes center stage.
Simple yellow lentil curry (dahl)
This coconut dahl with yellow lentils is a simple and flavorful dish with a soft, creamy texture. The combination of yel
Couscous with barberries, roasted carrot and fresh herbs
Couscous with organic barberries, roasted carrot and fresh pistachios. Middle Eastern style. Ready in 40 minutes. Fresh
Chia pudding with mango and coconut
Chia seeds (Salvia hispanica) are one of the most versatile seeds in the kitchen. Thanks to their ability to absorb mois
Blueberry Crumble with Dried Wild Blueberries Organic
Wild blueberries (Vaccinium myrtillus) are available year-round in dried form and are just as flavorful as fresh. The wi
Fried apple pieces with vanilla ice cream
Fried organic apple pieces with vanilla ice cream. Ready in 13 minutes. With honey, cinnamon and butter. Simple dessert
Lamb leg from the oven with Herbes de Provence
Lamb leg with Herbes de Provence, garlic and lemon, slowly roasted in the oven with potatoes. Classic South French dish