Roasted chicken with rosemary, garlic and lemon

Ingredients

• 4 kippendijen
• 2 tl rozemarijn bio
• 4 teentjes knoflook fijngehakt
• 1 citroen sap + rasp
• 4 el olijfolie extra vierge
• 1 tl zeezout
• peper zwart

Cook Time

1. 1
   Mix rosemary, garlic, lemon juice, lemon zest, olive oil, salt and pepper into a marinade.
2. 2
   Rub the chicken pieces thoroughly with the marinade and let rest for at least 30 minutes, preferably covered in the refrigerator.
3. 3
   Preheat the oven to 200 °C (fan 185 °C).
4. 4
   Place the chicken pieces in a baking dish and pour any remaining marinade over them.
5. 5
   Roast for 35 to 40 minutes until the skin is golden brown and crispy and the meat is cooked through. Check doneness by pricking the thickest part: the juices should run clear.
6. 6
   Let rest for 5 minutes before serving.