Lemonade with stevia leaf and organic mint

Ingredients

• 1 l water plat of bruisend
• 4 à 6 stevia blaadjes bio
• 1 tl pepermunt bio
• 1 citroen sap
• komkommer,gember of takje rozemarijn

Cook Time

1. 1
   Bring 250 ml water to a boil and let it cool slightly to approximately 90°C.
2. 2
   Add the stevia leaves and mint and let steep for 15 minutes under a lid. Longer steeping gives a stronger sweetness but also a slightly more bitter aftertaste: taste and adjust the steeping time to your preference.
3. 3
   Strain the infusion and let cool completely.
4. 4
   Mix the cooled infusion with the remaining 750 ml water (still or sparkling) and add the lemon juice.
5. 5
   Taste and add an extra stevia leaf if you want it sweeter.
6. 6
   Add slices of cucumber, ginger or a sprig of rosemary as a flavoring if desired.
7. 7
   Serve immediately with ice, or store covered in the refrigerator for up to 48 hours.