Mediterranean fish soup with cayenne pepper

Ingredients

• 600 g stevige witte vis (kabeljauw, zeebaars, heilbot)
• 200 g gepelde garnalen
• 1 stuks ui gesnipperd
• 3 teentjes knoflook fijngehakt
• 2 stengels selder in stukken
• 1 stuks venkel in plakjes
• 400 g gepelde tomaten (blik)
• 200 ml droge witte wijn
• 800 ml visbouillon
• 1/2 tl cayennepeper
• 1 tl paprikapoeder
• 1 tl komijn
• 1/2 sinaasappel sap en rasp
• 3 el olijfolie extra vierge
• 1 bosje peterselie of basilicum
• 1 snuif zeezout

Cook Time

1. 1
   Heat the olive oil in a large pan over medium-high heat. Sauté the onion, celery and fennel for 5 minutes until soft.
2. 2
   Add the garlic, cayenne pepper, paprika powder and cumin and cook for 1 minute.
3. 3
   Deglaze with the white wine and let it reduce for 2 minutes.
4. 4
   Add the peeled tomatoes, fish stock, orange zest and orange juice. Bring to a boil and simmer gently for 10 minutes.
5. 5
   Add the fish chunks and simmer gently for 5 minutes.
6. 6
   Add the shrimp at the end.
7. 7
   Taste and season with salt. Garnish with fresh parsley or basil.