Green rooibos iced tea with cucumber and mint

Ingredients

• 4 tl rooibos groen
• 1 l water (80°)
• 1/2 komkommer in plakjes
• 1 handvol verse muntblaadjes
• 1 citroen sap
• 1 el honing of ahornsiroop
• ijsblokjes naar smaak

Cook Time

1. 1
   Pour water at 80 to 85 °C over the green rooibos and let it steep for 7 minutes. Strain and let the infusion cool completely to room temperature.
2. 2
   Stir the honey or maple syrup into the still warm infusion so it dissolves well.
3. 3
   Add the cucumber slices, mint leaves and lemon juice to the cooled infusion.
4. 4
   Let it steep in the refrigerator for at least 30 minutes so the flavors can properly infuse into the liquid.
5. 5
   Pour over ice cubes in tall glasses and garnish with a sprig of mint and a slice of cucumber.