Smoothie bowl with organic wheatgrass powder
A green smoothie bowl is one of the easiest ways to incorporate wheatgrass powder into your daily diet. The slightly sweet flavor of banana and mango tempers the grassy notes of the powder, while the crispy toppings provide texture and variety. This recipe is highly recommended as a breakfast or light snack.
Prep Time
5 minCook Time
5 minTotal
10 minDifficulty
EasyServings
1
Ingredients
- 3 g tarwegraspoeder
- 1 rijpe banaan (bevroren)
- 100 g mangostukjes (bevroren)
- 150 ml ongezoeten amandelmelk
- granola of vers fruit of chiazaad
Cook Time
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1Add the frozen banana, mango chunks, wheatgrass powder and almond milk to a blender.
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2Mix on high speed until smooth and thick. Add an extra splash of almond milk if needed, but keep the consistency thick enough to support the toppings.
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3Pour the smoothie into a bowl.
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4Distribute the granola, fresh fruit and chia seeds over the top. Finish with a thin drizzle of honey.
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5Serve immediately.