Goji breakfast bowl with oatmeal, apple and walnuts

Ingredients

• 3 el goji bessen
• 200 g haver (gerolde havervlokken)
• 300 ml haver- of amandelmelk
• 1 rijpe banaan in plakjes
• 1 appel in dunne partjes
• 2 el honing of ahornsiroop
• 1 tl kaneel ceylon gemalen
• 2 el walnoten of amandelen grof gehakt
• 1 tl gemberpoeder

Cook Time

1. 1
   Soak goji berries: Place 3 tbsp organic goji berries in a small bowl and add 3 tbsp lukewarm water. Let soak for 10 minutes. The berries will swell and become softer in texture, which benefits both the taste and digestibility. Keep the soaking water.
2. 2
   Prepare oatmeal: Gently bring 300 ml oat milk or almond milk to a boil in a saucepan. Add 200 g oats (rolled oatflakes), 1 tsp cinnamon powder and optionally 1 tsp organic ginger powder (optional) and stir well. Let simmer on low heat for 3 to 5 minutes and stir regularly, until the oats have absorbed the milk and have a creamy consistency.
3. 3
   Assemble the bowl: Scoop the oatmeal into two deep bowls. Distribute 1 ripe banana, sliced and 1 apple, cut into thin slices over the bowls. Place the soaked 3 tbsp organic goji berries on top along with a splash of soaking water: the soaking water tastes slightly sweet and berry-like and acts as a natural sauce over the bowl.
4. 4
   Garnish and serve: Sprinkle 2 tbsp walnuts or almonds, roughly chopped over the bowls for extra bite and a nutty flavor. Drizzle with 2 tbsp honey or maple syrup to taste. Serve immediately.