Homemade red lingonberry compote with cardamom

Ingredients

• 100 g rode bosbes
• 200 ml water
• 1 el honing of ahornsiroop
• 1/4 tl kardemomzaadjes
• 1/2 citroen sap

Cook Time

1. 1
   Soak the dried red lingonberries for 30 minutes in the water so they swell and soften.
2. 2
   Bring the berries together with the soaking water and the cardamom to a boil over low heat.
3. 3
   Let simmer gently for 10 to 15 minutes until the berries burst and the liquid thickens slightly. Stir occasionally.
4. 4
   Remove from heat and stir in the honey or maple syrup and lemon juice.
5. 5
   Let cool and store in a sterilized glass jar in the refrigerator.