Rooibos latte with oat milk and cinnamon
A rooibos latte is a caffeine-free alternative to the classic coffee latte or chai latte, with a soft, lightly sweet flavor that pairs well with the creaminess of frothed oat milk. This recipe is quick to prepare, requires no special equipment and can be served both hot and cold. Suitable for any time of day, even in the evening.
Prep Time
2 minCook Time
8 minTotal
10 minDifficulty
EasyServings
1
Ingredients
- 2 tl rooibos bio
- 150 ml kokend water (95°)
- 150 ml havermelk of plantaardige melk
- 1/4 kaneel ceylon gemalen
- 1 tl honing of ahornsiroop
- 1 snuifje kardemomzaadjes
Cook Time
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1Pour the rooibos with the boiling water and let it steep for 7 minutes for a strong infusion. Strain and discard the plant material.
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2Stir the honey or maple syrup and cinnamon into the warm rooibos infusion.
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3Heat the oat milk in a small saucepan over low heat. Froth with a milk frother or whisk until a light foam layer forms.
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4Pour the rooibos infusion into a large glass or big cup and pour the frothed oat milk over it.
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5Sprinkle with a pinch of cinnamon or cardamom and serve immediately.