Thyme tea with honey and lemon

Ingredients

• 2 tl tijm franse
• 500 ml water
• 2 tl honing
• 1/2 citroen sap

Cook Time

1. 1
   Heat the water to 90-95 °C: just below boiling point. Use a thermometer or let boiling water cool for 1 to 2 minutes.
2. 2
   Place the thyme leaves in a teapot or directly in two cups with a tea strainer.
3. 3
   Pour the water over the thyme leaves and cover with a saucer or lid.
4. 4
   Let steep for 10 minutes, covered, so the aromatic compounds stay in the tea.
5. 5
   Strain out the leaves.
6. 6
   Stir one teaspoon of honey per cup into the hot tea until dissolved.
7. 7
   Squeeze the lemon juice over it and stir briefly.
8. 8
   Serve immediately.