Homemade Horseradish Sauce
Horseradish is a trusted flavoring ingredient in many European kitchens. This sauce is a simple preparation that brings out the sharp, aromatic flavor of organic horseradish root beautifully. It goes well with roasted meat, cooked fish or as a dip with vegetables.
Prep Time
40 minCook Time
5 minTotal
45 minDifficulty
EasyServings
4
Ingredients
- 30 g horseradish
- 150 ml water (for soaking)
- 150 ml sour or plant-based cream
- 1 tbsp white wine vinegar
- 1 tsp mustard
- sea salt
- black pepper
Cook Time
-
1Let the dried horseradish soak for 30 minutes in lukewarm water.
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2Drain the soaking water and gently squeeze out the horseradish.
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3Mix the soaked horseradish with the cream, vinegar and mustard.
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4Season to taste with salt and pepper.
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5Store in the refrigerator and use within 3 days.