Chili peppers are the fruits of plants in the genus Capsicum, which is part of the nightshade family. They are known for their spicy flavor that comes from the chemical capsaicin. This Bird's Eye Chili pepper is small, but quite spicy. For those in the know: It measures about 50,000 - 100,000 Scoville units, which is less spicy than the known hotter Habanero but still much spicier than a regular Jalapeño. So use these in moderation! Would you like to keep the flavor but a little less spicy ? Then remove the seeds from the peppers before adding them to your dish. You will also find these peppers (or a variation) in our Harissa mix, Chicken seasoning and Steak seasoning.  

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Sustainable packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.   Disclaimer