Curry leaf organic - 15 gr

Curry leaf is a fine and tasty ingredient in Asian cuisine. Curry leaf or Curry leaf can of course be used in various curries but you can also use it to flavor soups, stews, chutneys and even rice. Yet take note: Curry leaf is often an ingredient in various curries but does not in itself impart the typical curry flavor. Indeed, curry or curry is always a mixture of a lot of spices and therefore not a spice by itself.

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Health Benefits of Curry Leaf Bio

(This summary was prepared in line with the Nutrition and Health Claims Act)

• Encourages weight loss.
• For natural bowel movements.
• Helps digestion.
• Reducing stress.
• For responsible cholesterol levels.
• Antioxidant.

 

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Sustainable packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.  

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