Black pepper are berries picked half-ripe and then dried. The pepper plant is a climbing plant native to India. After two to three years, white flowers appear on the pepper plant and develop into clusters of round berries. These berries are first green, then red and finally dark brown. Green pepper, black pepper and white pepper all come from the same pepper plant. Green pepper are berries that are harvested when they are still green. Black and white pepper can be found ground or as whole grains. To preserve as much of the aroma as possible, it is best to buy whole peppercorns and grind them just before use.

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Health Benefits of Black Pepper Organic

(This summary was prepared in line with the Nutrition and Health Claims Act) Pepper has stimulating and antibacterial effects.  

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Preparation Black Pepper Organic

Pepper can be used in almost all savory dishes. Add ground pepper only toward the end of cooking time or it will taste bitter. You can find Black Pepper in a lot of our Spice Mixes: Pork Spices, Steak Spices, Paella Spices, Hamburger Spices, Stew Spices, Chicken Spices, Cajun Spice Mix, Ras El Hanout, ...  

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Sustainable Packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.  

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For your information In addition to the similar Black, Green and White Pepper, we also have Pink Pepper in our range. This is a very different product that rather belongs to the Chili Peppers family. Disclaimer