Pepper Green Organic - 100 gr

Green pepper are berries of the pepper plant that one harvests while they are still green. Black pepper are berries that one picks half-ripe and then dries. The pepper plant is a climbing plant native to India. After two to three years, white flowers appear on the pepper plant and develop into clusters of round berries. These berries are first green, then red and eventually dark brown. Green, black and white pepper all come from the same pepper plant. Pepper can be found ground or as whole grains. To preserve as much of the aroma as possible, it is best to buy whole peppercorns and grind them just before use.

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Health Benefits of Green Pepper Organic

(This summary was prepared in line with the Nutrition and Health Claims Act) Pepper has stimulating and antibacterial effects.  

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Culinary Uses Green Pepper Organic

Pepper can be used in almost all savory dishes. Add ground pepper only toward the end of cooking time or it will taste bitter.  

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Sustainable Packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.  

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For your information In addition to the similar Black, Green and White Pepper, we also have Pink Pepper in our range. This is a very different product that rather belongs to the Chili Peppers family.  

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