Bell pepper Smoked is made by first slowly roasting peppers over an oak fire before grinding them into powder. This process gives a strong smoky flavor to the final herb. Smoked paprika has a richer, "heavier" flavor than regular Paprika. Paprika Smoked is especially popular in barbecue and grilling dishes. You will also find (smoked) Paprika in our Cajun Spice Mix, Mexican Spices, Ras El Hanout, ...  

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Sustainable Packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.   Disclaimer