In Cinnamon we distinguish 2 commonly used varieties, the real Ceylon cinnamon (mostly from Sri Lanka) and the cheaper Cassia cinnamon. There is not only difference in price, quality and taste but also in terms of health. We naturally choose the higher quality Ceylon Cinnamon, direct from Sri Lanka.

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Health Benefits of Cinnamon Organic

(This summary was prepared in line with the Nutrition and Health Claims Act)

• For balanced blood sugar levels.
• Helps lower cholesterol levels.
• Appetite stimulating.
• Digestive support.
• Cinnamon is a general stimulant and thus has an uplifting effect. It is a tonic that can help you with general recovery from illness.
• Cinnamon has a warming effect and can be used for a chilly nature.

 

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Combinations with Cinnamon

Cinnamon with Chamomile, Holly Root and Meadowsweet for stomach wall problems and difficult digestion. You will also find Cinnamon in our Herbal Tea Wellness, Herbal Tea Inner Rest, Herbal Tea Praise of Spices and Herbal Mix Garam Masala.  

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Culinary Uses of Cinnamon

Cinnamon adds aroma to syrups, milk, chocolate milk or coffee. For that, just let cinnamon boil or steep in the hot drink. Cinnamon powder can be used in cakes and rice cakes, as well as in couscous, pastas and marinades. You can also round out a tomato sauce with a pinch of cinnamon.  

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Sustainable packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.  

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Attention for a moment

Do not use medicinally during pregnancy; culinary can. Disclaimer