Stevia is a safe and natural alternative to synthetic sugar substitutes such as aspartame, acesulfame K, saccharin, ... Another advantage is that Stevia remains heat-stable up to 200°C unlike some synthetic sweeteners. Stevia can thus be used very well during cooking and baking and has no bitter aftertaste.

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Health Benefits of Organic Stevia 

(This summary was prepared in line with the Nutrition and Health Claims Act) Operation:

• As a natural, safe and low-calorie sweetener that does not raise blood sugar levels.
• As a safe and calorie-free sweetener for obesity.
• The dried leaves are 30 to 45 times sweeter than sugar and have a fresh licorice-like flavor. Other than pure sugar, in other words.

 

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Combinations

Stevia can basically be used with any herbal tea as a sweetener. A combination with Peppermint is definitely recommended.  

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Sustainable Packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.   Disclaimer