Star anise closely resembles common anise (Pimpinella Anisum) in taste and action. The star anise we offer grows wild, in its natural habitat. Its wild growth gives it an intense character and a particularly rich taste and aroma.

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Health Benefits of Organic Star Anise 

(This summary was prepared in line with the Nutrition and Health Claims Act)

• Supports digestion and stomach function.
• Soothes the airways and throat.
• Stimulates breastfeeding.

 

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Culinary Uses of Star Anise

Star anise has a powerful, licorice-like flavor. The taste is slightly sharper than the common anise seed. Star anise is an essential spice in Chinese cuisine and is used in Vietnamese noodle soup. In India, it is a key ingredient in curry powder and garam masala. In China, it belongs in Chinese five-spice powder.  

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Sustainable Packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.   Disclaimer