Black Mustard Seed tastes stronger and spicier than Yellow Mustard Seed. Mustard seed adds warmth and depth of flavor to many dishes and is the basis for mustard. Mustard seeds are added to stews, and in India the nutty flavor of mustard seeds is used in chutneys, curries and sauces. Mustard seeds are indispensable in pickling spices and pickling herbs. You will find Mustard Seed ( yellow and/or black) among others in our Steak Spices, Curry Sharp, Stew Spices and Garam Masala

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Sustainable Packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice. Disclaimer