As a member of the genus Allium, wild garlic is closely related to other known plants such as onion (Allium cepa), garlic (Allium sativum), leek (Allium ampeloprasum) and chives(Allium schoenoprasum). Its botanical name, Allium ursinum, is derived from the Latin ursus, meaning bear. It was called "bear garlic" because it is a real springtime booster for bears that have just awakened from hibernation.

---

Health benefits of Wild Garlic Organic

(This summary was prepared in line with the Nutrition and Health Claims Act)

• Nurturing influence on heart and blood vessels.
• Good for blood circulation.
• Good for blood pressure.
• Promotes good digestion.
• Purifying effect.

 

---

Culinary Uses of Wild Garlic

Wild garlic has a mild garlic flavor and is widely used as a culinary herb. The dried leaves can be added to soups, stews and sauces. It can also be used to flavor seasoning blends, dressings and marinades. Wild garlic is delicious in quark, for example.  

---

Sustainable packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.    

---

Attention for a moment Do not use in combination with cardiovascular drugs unless authorized by your physician. Disclaimer