Harissa herbs Bio - 65 gr

Harissa seasoning is a traditional African spice blend with a spicy flavor. The mixture especially popular in Morocco, Libya, Algeria and Tunisia. Harissa spices are used in traditional dishes such as harissa soup and as a spicy seasoning in couscous, tagines and marinades. Make your own Harissa spice paste ? Just mix these spices with some olive oil in a mortar to a smooth paste and you're done. Ingredients: Cayenne pepper*, chilli*, Paprika*, Tomato*, Coriander*, Caraway*, Mint*, Cumin* 100% pure herbs and spices, without salt, without additives. * from organic farming  

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Sustainable packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.   Disclaimer