Our organic Black Tea Keemun comes from the Chinese province of Anhui. This tea is known for its mild and finely aromatic flavor profile, with a light and subtle character loved by tea lovers. The Sinensis leaf is beautifully textured, creating a glossy reddish-brown infusion, with a bouquet that is spicy and sweet, with a distinctive hint of smokiness.

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Ingredients

Black tea *from organic cultivation.  

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Preparation

For the perfect cup of Keemun tea:

• Quantity: Use 4 to 5 teaspoons of Keemun tea leaves per liter of water.
• Water: Bring water to a boil to 100 degrees Celsius.
• Steeping time: Pour the tea leaves into the boiling water.
• Steeping time: Allow the tea to steep for 3 to 5 minutes, depending on your desired strength.
• Strain the tea and enjoy the delicate flavor of this special black tea.

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