The berberis berry (Berberis vulgaris), also known as sour berry, is a small, bright red berry known for its tangy, sour taste and numerous health benefits. Especially in the Middle East, the berries are widely used in salads, rice dishes and desserts. Berberis berries are enormously high in fiber and also an excellent source of vitamin C, which is essential for a healthy immune system and powerful antioxidant activity.

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Health Benefits of Berberis Berry Bio

(This summary was prepared in line with the Nutrition and Health Claims Act)

• Supports the immune system
• Supportive for digestion
• Promotes appetite

 

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Berry berry berry tea organic prepare

Making a tea (or infusion) is an ideal way to benefit from the beneficial effects of organic berberis berries. So you can easily prepare a cup of healthy berry berry tea organic:

• Use 1-2 teaspoons of berberis berries per cup of tea.
• Add the berries to boiling water.
• Let the mixture simmer for 10-15 minutes over low heat.
• Remove the tea from the heat and let it steep for another 5 minutes.
• Strain the berries from the tea and pour the tea into a cup.
• Add honey or stevia to taste, if desired.

 

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Culinary uses of Berberis berries

Berberis berries are very versatile in the culinary field. They can be used in both sweet and savory dishes. In Persian cuisine, berries are often found in rice dishes and stews to add a touch of sourness and complexity. They are also used to prepare sauces, meat and fish marinades and chutneys.  

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Sustainable packaging

Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.   Disclaimer