Speculaas spices organic - 75 gr

Speculaas spices to bake your own delicious speculaas cookies. Ingredients: Cinnamon*, Mace*, Nutmeg*, Clove*, Cardamom*, Anise*, Coriander* 100% pure spices, without salt, without additives. *From organic farming Recipe for the tastiest speculoos cookies ingredients:

• 600 grams of flour
• 225 grams of honey
• 2 eggs
• 100 g butter
• 65 grams of white sugar
• 60 grams of brown sugar
• 1 tablespoon unsweetened, pure cocoa powder (possibly grind your own cocoa pods from our shop)
• 1/2 bag (5 grams) of baking powder
• a pinch of salt
• 3 to 4 teaspoons of specula spice

1. In a sauce pan over medium heat, heat the butter and honey until the butter is completely melted.
2. In a large bowl, mix well the flour with the sugar, baking powder and spices.
3. Make a dimple in which you put the egg and stir some, make a larger dimple for the butter-honey mixture and mix everything well until you have a homogeneous cookie dough in which you can no longer see any white residue of flour.
4. If you don't have cookie cutters, roll the dough into a sausage - as thick as you want the cookies to be wide - and wrap in plastic wrap
5. Let the dough rest overnight, unless you can roll out the dough now and can't wait any longer
6. Preheat over to 180 °C.
7. Flour a work surface and a wooden rolling pin (or a silicone roller, which doesn't stick without flour) and roll out the cookie dough to 1 cm thickness. Cut into large rings, or if you don't have cut-outs, take a small ball of dough and roll it out or flatten it to 1 cm thickness. Or you cut slices from the rolled up sausage had you had the dough rested in a sausage.
8. Bake the cookies at the bottom of the oven on a baking sheet covered with baking paper for 15 to 20 minutes (depending on thickness and desired firmness). Let your speculoos cookies cool on a wire rack and store in an airtight box.

 

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Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.   Disclaimer