Hibiscus tea is an herbal tea made from the dried flowers of the hibiscus plant. This tea is known for its bright red color, sharp and sour taste and numerous health benefits. Thus, Hibiscus / Hibiscus tea is mainly used in phytotherapy for beneficial effects on blood circulation.

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Health Benefits of Hibiscus Tea Organic

(This summary was prepared in line with the Nutrition and Health Claims Act)

• For maintenance of good/normal/healthy blood pressure.
• For healthy cholesterol levels.
• Helps with obesity.
• Good for heart and blood vessels.
• Good for blood circulation.
• Good for the liver.
• Supports proper immunity.

 

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Preparation Organic Hibiscus tea 

Making a tea (or infusion) is an ideal way to benefit from the beneficial effects of organic hibiscus tea. How to easily prepare a cup of healthy hibiscus tea organic:

• In proportion 1 tablespoon to 1 L of boiling water.
• Allow to infuse for 10 minutes.
• seven.
• 3 cups a day of hot or cold drinks.

You will also find Hibiscus in our Herbal Tea Inner Rest.  

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Sustainable packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.  

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Attention for a moment Because hibiscus tea may increase estrogen and testosterone, the tea should not be drunk during pregnancy and while breastfeeding. The use of hibiscus tea is also not recommended when following hormone cures. Anyone taking blood pressure-lowering medication should consult a physician before using natural blood pressure-lowering drugs. Disclaimer