Herbes de Provence is a mixture of Mediterranean kitchen herbs that can be used to enhance the aroma and taste of typical dishes of "French cuisine." These Provencal herbs are traditionally used in meat stews and game dishes, especially those simmered in red wine sauce. Also in marinades, sauces, tomato dishes and with root vegetables. The mixture is also suitable for adding a Mediterranean touch to other dishes, such as baked potatoes or salads, by sprinkling some Herbes de Provence on top. This herb mix consists of 100% pure herbs and spices, without salt, without additives. Content: 30 gr Ingredients: Rosemary*, Thyme*, Oregano*, Savory*, Laurel*, Basil*, Lavender* * from organic farming  

---

Sustainable packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.   Disclaimer