The dandelion (Taraxacum officinale) is often seen as a weed that encroaches unwanted on the lawn. But for those who know the value of this plant, the dandelion means a tremendous wealth of health benefits. The leaves are rich in vitamins and minerals, such as vitamins A, C and K, and act to support digestion and the body's natural detoxification process. A fun fact is that dandelion leaf used to be known as "piss-en-lit" in French because of its diuretic properties.

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Health Benefits Dandelion Organic

(This summary was prepared in line with the Nutrition and Health Claims Act)

• Has a positive influence on liver and gallbladder.
• Supports the cleansing action of the liver.
• Stimulates digestion.
• Good for galf function.

 

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Preparing Organic Dandelion tea 

Making a tea (or infusion) is an ideal way to benefit from the beneficial effects of organic Dandelion. How to easily prepare a cup of healthy dandelion tea organic:

• Use 2 teaspoons of dried dandelion leaf per cup of warm (just not boiling) water.
• Allow to infuse for 5-10 minutes.
• The longer you let the tea steep the more bitter compounds are released.

Recommended Use of Dandelion Tea: During a spring or detox regimen, it is recommended to drink 3 cups of Dandelion tea daily for up to 4 weeks.  

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Sustainable Packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.  

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Attention for a moment Do not use in cases of obstruction or inflammation of the bile ducts, such as tumors or gallstones. Avoid use in cases of heartburn or peptic ulcers. Disclaimer