Speculaas spices organic – 75 gr

Speculaas spices to bake your own delicious speculaas cookies.

Ingredients: Cinnamon*, Mace*, Nutmeg*, Clove*, Cardamom*, Anise*, Coriander*

100% pure spices, without salt, without additives.

*From organic farming

Recipe for the tastiest speculoos cookies

ingredients:

• 600 grams of flour
• 225 grams of honey
• 2 eggs
• 100 g butter
• 65 grams of white sugar
• 60 grams of brown sugar
• 1 tablespoon unsweetened, pure cocoa powder (possibly grind your own cocoa pods from our shop)
• 1/2 bag (5 grams) of baking powder
• a pinch of salt
• 3 to 4 teaspoons of specula spice

1. In a sauce pan over medium heat, heat the butter and honey until the butter is completely melted.
2. In a large bowl, mix well the flour with the sugar, baking powder and spices.
3. Make a dimple in which you put the egg and stir some, make a larger dimple for the butter-honey mixture and mix everything well until you have a homogeneous cookie dough in which you can no longer see any white residue of flour.
4. If you don’t have cookie cutters, roll the dough into a sausage – as thick as you want the cookies to be wide – and wrap in plastic wrap
5. Let the dough rest overnight, unless you can roll out the dough now and can’t wait any longer
6. Preheat over to 180 °C.
7. Flour a work surface and a wooden rolling pin (or a silicone roller, which doesn’t stick without flour) and roll out the cookie dough to 1 cm thickness. Cut into large rings, or if you don’t have cut-outs, take a small ball of dough and roll it out or flatten it to 1 cm thickness. Or you cut slices from the rolled up sausage had you had the dough rested in a sausage.
8. Bake the cookies at the bottom of the oven on a baking sheet covered with baking paper for 15 to 20 minutes (depending on thickness and desired firmness). Let your speculoos cookies cool on a wire rack and store in an airtight box.