Description
Vervain, also known as common vervain or Verbena officinalis, is a classic herb that has been valued since ancient times for its strengthening properties.
Unlike lemon verbena (Aloysia citrodora), this plant does not have a distinct lemon scent, but rather an earthy, herbal, and slightly bitter taste.
Vervain is often used as a herbal tea (infusion) and as a traditional fortifying tonic.
The power of Verbena officinalis lies in the combination of iridoids (bitter compounds), flavonoids, and phenolic acids.
Health benefits of organic vervain
(This overview is in line with EU legislation on nutrition and health claims)
- Supports the immune system
- Supports the nervous system
- Promotes healthy digestion
- Helps with mental and physical fatigue
- For temporary stress or inner restlessness
- Encourages natural relaxation
Vervain has been known for centuries as a strengthening herb, traditionally used during times of weakness, overstimulation, or recovery.
How to prepare herbal tea with organic vervain
Vervain is ideal as an infusion or herbal tea.
Due to its slightly bitter and earthy taste, it is often combined with milder herbs such as mint or lemon verbena.
Preparation tip:
- Use about 10–15 g of vervain per liter of water (90°C)
- Let steep for 10 minutes, then strain
- Optionally combine with lemon verbena or chamomile for a softer flavor
Vervain tea is also refreshing and invigorating when served cold, like a natural tonic.
Infusion blends suggestions
- Vervain + fennel seeds + anise + mint: A soothing blend for bloating or slow digestion
- Vervain + lemon balm + oat straw: A soft, calming combination for those seeking relaxation
- Vervain + nettle + dandelion leaf: A tonic tea for when you need an extra boost
Sustainable packaging
Like all our herbs, our organic vervain is packaged in compostable pouches.
They are airtight and resealable, preserving both aroma and effectiveness.
The opaque material protects the herbs from light — sustainable and quality-conscious.
⚠️ Please note:
- Vervain may cause mild stomach discomfort or nausea in some individuals
- People with a sensitive stomach or stomach ulcers should avoid this herb or use it only in blends
- When in doubt or if using medication, consult a doctor
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