Organic Milk Thistle Tincture – Silybum marianum – 100 ml

Our organic Milk Thistle (Silybum marianum) tincture is primarily used to support the liver and digestion. Milk thistle seeds contain silymarin, a natural complex known for helping to protect and regenerate liver cells, thus contributing to the body’s natural detoxification process.

Milk thistle is often used after periods of fatigue, heavy meals, or exposure to environmental factors that may burden the liver. The herb helps to restore balance in the body and supports healthy metabolism and vitality.

The milk thistle seeds used are cultivated and carefully processed at Ferme Saussac, a small-scale organic farm in the southeast of France. Cultivation is done in harmony with the seasons, with respect for nature and without synthetic additives.

A unique feature of these tinctures is the use of organic agave syrup during the extraction process—a traditional French method that releases additional plant compounds not extracted by alcohol alone. The result is a rich, full-spectrum, and 100% natural extract.

Ingredients

Organic milk thistle seeds (Silybum marianum), alcohol, water, organic agave syrup

Usage

Take 20 to 30 drops, 3 times per day, diluted in a little water or fruit juice.

Now also available from us:

• Organic Milk Thistle Seeds
• Purasana Milk Thistle Capsules

Please note:

• Do not use during pregnancy or breastfeeding.
• Store in a cool (max. 25°C), dry, and dark place.

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