Poppy seed blue organic – 150 gr

Health Benefits of Blue Poppy Seed organic

(This summary was prepared in line with the Nutrition and Health Claims Act)

In Oriental countries, poppy seeds are used in traditional medicine for nausea and vomiting.
The minimal share of opium contained in these seeds can sometimes contribute to better sleep (Sleep Ball).

Culinary Uses of Blue Poppy Seeds

Blue Poppy Seed or Papaver somniferum is mainly used on sandwiches in Belgium and the Netherlands. This blue seed is very healthy. In particular, it contains a large amount of minerals and the phytonutrients oleic acid and linoleic acid. Both are healthy, monounsaturated fatty acids with good effects on the heart and brain.

Before baking, the dough is pushed into a container of Blue Poppy seeds or seeds are sprinkled on top. In Central Europe, bruised Poppy seeds are also used in larger quantities as a filling in bread and cakes or in pasta dishes.

Sustainable Packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.

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