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Laurel leaf Organic (French and hand-picked) – 20 gr

  • Botanical name: Laurus nobilis.
  • Bay leaf is a seasoning in stews, soups, casseroles and sauces.
  • Part used: dried leaf.
  • Controlled organic cultivation.
  • Country of origin: France.
  • Weight: 20 gr.

3.25

In stock

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Description

The bay leaf derived from the bay tree (Laurus nobilis) is a strong seasoning that can be used in the preparation of stews, soups, casseroles and sauces. Laurel, along with Parsley and Thyme, is a key ingredient in a classic Bouquet Garni.

The laurel wreath, a symbol of victory and wisdom, was worn in ancient Rome by emperors and athletes. An herb with royal allure, then!


Health Benefits of Laurel Leaf Organic

(This summary was prepared in line with the Nutrition and Health Claims Act)

There is evidence that bay laurel would be beneficial in the treatment of diabetes and excessive cholesterol. However, further research is still needed.

You will also find bay laurel in our Lamb Herbs, Fish Herbs and Stew Herbs.

 


Sustainable Packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.

 

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Additional information

Weight0.020 kg
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