Description
Goldenberries, also known as physalis or cape gooseberry (Physalis peruviana), are small golden-yellow fruits with a fresh, sweet-sour taste. Originally from South America, they have long been valued as a nutritious fruit and a flavorful addition to daily nutrition.
Health aspects of Goldenberries
(This overview is formulated in line with regulations on nutrition and health claims)
Goldenberries naturally contain valuable nutrients such as vitamin C, provitamin A (carotenoids) and polyphenols. These compounds are known for their antioxidant properties and help protect cells from external influences.
Within a healthy lifestyle, goldenberries are appreciated for:
- Their natural antioxidant content
- Supporting normal immune function thanks to vitamin C
- Contributing to a varied and balanced diet
Culinary use
Dried goldenberries are especially popular in the kitchen. They are delicious in muesli, yogurt, granola and pastries, and add a fresh touch to salads or rice dishes. Their sweet-sour character makes them very versatile.
Sustainable packaging
Our herbs and berries are packed in resealable bags that protect against light, air and moisture, preserving aroma, quality and taste. The bags consist of paper with a compostable protective layer and are industrially compostable. In many municipalities they may be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years).
Please note
Goldenberries fit perfectly within a varied and balanced diet and a healthy lifestyle, but should be considered a supplement, not a replacement.



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