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Curry leaf organic – 15 gr

  • Botanical name: Murraya koenigii.
  • For Oriental dishes (South Indian and Sri Lankan cuisine).
  • Part used: dried leaf.
  • From controlled organic cultivation BIO-BE-01.
  • Country of origin: India.
  • Weight: 15 gr.

2.75

24 in stock

SKU: K067 Categories: , Tags: , ,
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Description

Curry leaf is a fine and tasty ingredient in Asian cuisine. Curry leaf or Curry leaf can of course be used in various curries but you can also use it to flavor soups, stews, chutneys and even rice.

Yet take note: Curry leaf is often an ingredient in various curries but does not in itself impart the typical curry flavor. Indeed, curry or curry is always a mixture of a lot of spices and therefore not a spice by itself.


Health Benefits of Curry Leaf Bio

(This summary was prepared in line with the Nutrition and Health Claims Act)

  • Encourages weight loss.
  • For natural bowel movements.
  • Helps digestion.
  • Reducing stress.
  • For responsible cholesterol levels.
  • Antioxidant.

 


Sustainable packaging

Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.

 

 


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Additional information

Weight 0.015 kg
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