Description
Ground cayenne pepper is a spicy condiment made from dried cayenne peppers. Named after the city of Cayenne in French Guiana, these red peppers are grown worldwide, especially in subtropical and tropical climates.
Cayenne pepper is valued for its spicy and fiery flavor. It contains capsaicin, a compound responsible for its spicy flavor that also offers several health benefits. Capsaicin, for example, is known for its anti-inflammatory and analgesic properties and can boost metabolism, contributing to weight management.
In the kitchen, ground cayenne pepper is a versatile spice that can be used to flavor soups, stews, marinades, sauces and many other dishes. Be careful with the dosage, as it can quickly become overpowering!
Sustainable packaging
Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.
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