Description
Bell pepper Smoked is made by first slowly roasting peppers over an oak fire before grinding them into powder. This process gives a strong smoky flavor to the final herb.
Smoked paprika has a richer, “heavier” flavor than regular Paprika. Paprika Smoked is especially popular in barbecue and grilling dishes.
You will also find (smoked) Paprika in our Cajun Spice Mix, Mexican Spices, Ras El Hanout, …
Sustainable Packaging
Our herbs are packed in compostable bags that are airtight and resealable, so that the flavors and fragrances are optimally preserved. The pouches do not let sunlight through, ensuring the efficacy of the herbs. With our sustainable packaging, we seek to minimize our carbon footprint without sacrificing quality.
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