Galanga root Organic – 100 gr

Galanga root (Alpinia galanga), also known as Lao ginger or Thai ginger, is a spice native to Southeast Asia and widely used especially in Thai, Indonesian and Malaysian cuisine. Although galanga is related to ginger, it has its own unique flavor: spicy, citrusy and slightly peppery. In addition to its culinary uses, galanga has been valued for centuries in traditional medicine, such as Ayurveda and Traditional Chinese Medicine (TCM).

Health benefits of Galanga Organic

(This summary was prepared in line with the Nutrition and Health Claims Act).

• Supports digestion and helps with bloating after eating.
• Promotes appetite.
• Helps with fresh breath thanks to its antibacterial properties.
• Good for joints.
• Has a soothing effect on the respiratory tract.
• Supports natural resistance.
• Promotes blood circulation.
• Invigorating and uplifting

Preparation Organic Galanga Root Tea 

A tea (or infusion) is an easy way to enjoy the power of organic galanga root.

This is how to make a cup of galanga root tea:

• Use 1 tablespoon of dried galanga root per cup.
• Bring water to a boil and add the galanga root.
• Simmer for 10-15 minutes and strain the tea.
• Add honey, lemon or cinnamon to taste for extra depth of flavor.
• Galanga fits perfectly into a spicy winter tea with cinnamon and cloves!

Culinary Uses of Galanga

Galanga root is an essential ingredient in Asian dishes and adds a unique, aromatic spiciness to all kinds of preparations.

• Soups & Curries: Indispensable in Thai Tom Kha soup and Indonesian curries.
• Marinades & Sauces: Adds a spicy, fresh touch to wok dishes, dressings and dips.
• Dishes with meat or fish – Helps enhance flavors and makes dishes more digestible.

Sustainable Packaging

Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.

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