Description
Our organic Dandelion Root (Taraxacum dens leonis) tincture is prepared from the roots of the dandelion, one of the most well-known plants in European herbal medicine. Dandelion root is traditionally valued for its bitter taste, which is considered to support digestion and the body’s natural cleansing processes.
In herbal tradition, dandelion is often associated with liver and gallbladder function.
The roots used are hand-harvested at Ferme Saussac, a small-scale organic farm in the southeast of France. Everything is cultivated and processed in harmony with the seasons, with respect for nature and without synthetic additives.
What makes this tincture unique is the use of organic agave syrup during the extraction process — a traditional French method that also releases compounds not extracted by alcohol alone. The result is a rich, complete extract, 100% natural.
Ingredients
Organic dandelion root, alcohol, water, organic agave syrup
Also in our range:
- Dried organic dandelion leaf
- Dried organic dandelion root
Usage
Take 20 to 30 drops, 3 times per day, diluted in a little water or fruit juice.
Please note:
- Do not use during pregnancy or breastfeeding.
- If you are taking medication or have health concerns, consult a doctor or therapist before use.




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