Description
Angelica root or Angelica archangelica is a plant used in phytotherapy to treat a wide range of conditions, from digestive problems to even insomnia. According to tradition, Angelica is named after an angel who appeared in plague-ridden Europe and a monk pointed to the angelica plant as the remedy. Today, Angelica root is used not only as a medicinal drink but also as a flavoring agent in alcoholic beverages such as Gin and Benedictine.
Health Benefits of Angelica Organic
(This summary was prepared in line with the Nutrition and Health Claims Act)
- Promotes digestion.
- Promotes appetite.
- Protects the liver.
- For bloating after eating.
- For good bowel function.
Prepare Organic Angelica teaÂ
Making a tea (or infusion) is an ideal way to benefit from the beneficial effects of organic angelica.
How to easily prepare a cup of healthy angelica tea organic:
- 2 teaspoons per cup.
- Pour over with boiling water.
- Allow to infuse for 10 minutes.
- Drink 1 cup 3 times daily, 1/2 hour before meals.
Combinations
With Lemon Balm, Licorice, Chamomile and Ginger for proper digestion, stomach function and a full feeling in the stomach after meals.
Sustainable packaging
Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.
Attention for a moment
- No side effects at the doses indicated
- Do not use in pregnancy
- Not for diabetics








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