Description
Ginger, ginger root or Zingiber officinale Roscoe is originally from India but is now grown throughout Southeast Asia. Ginger is a true cultivated plant which means it is not found in the wild. Ginger or ginger root, meanwhile, has already become a very important kitchen and medicinal herb throughout the world.
Health Benefits of Ginger Organic
(This summary was prepared in line with the Nutrition and Health Claims Act)
- Has a stomach strengthening effect.
- Promotes appetite.
- For bloating after eating.
- Ginger has a soothing effect on airways.
- For joint function.
- For (maintaining) healthy cartilage.
- For good condition of blood vessels.
- Promotes blood flow.
- Invigorating for the heart.
Preparation Organic Ginger teaÂ
Making a tea (or infusion) is an ideal way to benefit from the beneficial effects of organic ginger.
How to easily prepare a cup of healthy ginger tea organic:
- Use 1 tablespoon per cup.
- Bring water to a boil, add the diced ginger.
- Simmer for 10-15 minutes, finally strain.
- Add honey/stevia and/or lemon to taste.
Culinary Uses of Ginger
Ginger pieces can be added to marinades, vinaigrettes, sauces, meats, broths, jams or pastries. Ginger goes great with bananas and apples.
You will also find Ginger bits in our Herbal Tea Wellness, Herbal Tea Ginger Lemon, Herbal Tea Joints, Herbal Tea Inner Rest and Herbal Tea Digestive.
Sustainable packaging
Our herbs are packaged in resealable pouches that protect against light, air, and moisture, helping to preserve their aroma, quality, and properties as well as possible. The pouches are made of paper with a compostable protective layer and are industrially compostable. In many municipalities, they can be disposed of with organic waste. Home composting is also possible, although it may take a bit longer (about 1–2 years). More information about our packaging choice.








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